VEGAN CHRISTMAS DINNER MENU SECRETS

Make the filling: Slice the shallot into rings. Drain and rinse the cannellini beans, shaking them dry. Place a medium skillet above medium-high warmth and pour in olive oil until the bottom of your skillet is simply covered.Thank you very much Mel! I've cooked For many years and still haven't mastered the timings that you have. This manual will tr